I kid you not, look at all the 5 STAR reviews down below. Others have noted below and under my pin that they have used boneless pork chops as well. Thyme – Is my favorite herb to add to meat if I have it on hand, jarred and dried is just fine.Butter – Makes these chops really tender with added flavor, I always use salted and never margarine.Salt is a must with any great rub of course. Garlic powder – I mean I can’t get enough garlic flavor in everything I cook so there’s that. Chili powder – Adds just a touch of heat but I typically say my amounts will give you a just a touch of spicy.Paprika – I add to most of my dry rub recipes for meat.Brown sugar – Gives it a sweetness that everyone in your home will really love.Pork Chop Dry Rub Pork Chop Rub Brown SugarĤ chops – That is enough for the 5 of us in this house though you could really use as many as you’d like that fits on a sheet pan. I wouldn’t stray from the recipe as that is what makes it over the top amazing. Ok so this is what you’re going to need for the seasoning. Price is usually top on my list other than I prefer organic if there isn’t a huge difference in $. See what is on sale and decide for yourself.
I guess it is because typically you can grab them pretty cheap that way, but a bit more work when they’re done I guess. You can really use bone in or boneless but I prefer with the bones. BUT now these oven baked pork chops is the 2nd thing that I love baking in there, hands down.I rarely ever use my oven for anything, unless it’s to bake a cake.
I will be honest, I normally just make Instant Pot pork.I will never make them another way again. Once I got the temperature and timing down pat I went a step further and added this sweet and salty seasoning to make these over the top! Instant Pot Vegetable Recipes and Cook Times.
#Baked pork chop recipes how to#
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